Title: Lemon Sherry Pudding
Categories: Diabetic Dessert
Yield: 4 Servings

2	tb	Flour
1/2	ts	Cinnamon
1/2	ts	Salt
1		Egg plus
2		Egg yolks
3	tb	Sherry
2	tb	Lemon juice
1	c	Skim milk
3	tb	Liquid sucaryl
2		Egg whites,stiffly beaten

Preheat oven to 350 degrees.combine flour,cinnamon,and salt in a small bowl.Combine egg plus yolks,sherry,lemon juice,milk and sucaryl.Add to dry ingredients,beating well.Fold in stiffly beaten egg whites.Pour into a lightly buttered 4 cup casserole.Set in a pan of hot water and bake 55 to 60 minutes.Serve warm or chilled.

Per serving: calories 109 protein 7g fat 4g carbohydrate 7.5g

(with sugar 271 calories)

1 serving = 1/2 bread exchange : = 1 meat exchange

typed by g.major 10\04\95

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